Jack Mackerel HG (Headed & Gutted) – Trachurus murphyi is a convenient, high-efficiency format designed to reduce preparation time and minimize waste in food service and processing operations.
Harvested from the cold waters of the South Pacific and processed under strict quality controls, this pelagic fish offers firm, flavorful flesh and naturally high Omega-3 content.
The HG format (head removed and gutted) improves yield, simplifies handling, and provides a cleaner raw material for grilling, baking, frying, and further processing. The product is rapidly frozen to preserve freshness, texture, and nutritional value.
Key Features
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Species: Trachurus murphyi
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Commercial name: Jack Mackerel
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Presentation: HG (Headed & Gutted)
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Origin: South Pacific
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Firm, flavorful flesh
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Naturally high in Omega-3
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Ready-to-cook format
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Frozen to preserve freshness
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Suitable for food service and processing
