Jack Mackerel HGT (Headed, Gutted & Tail-Off) – Trachurus murphyi is a highly efficient processing format designed for industrial users and high-volume food service operations.
Harvested from the cold waters of the South Pacific and processed under strict quality controls, this pelagic fish offers firm, flavorful flesh and naturally high Omega-3 content.
The HGT format (head removed, gutted, and tail-off) minimizes waste, improves handling efficiency, and provides a uniform raw material ideal for further processing. It is especially valued by processors and distributors seeking maximum yield per kilogram.
The product is rapidly frozen to preserve freshness, texture, and nutritional value during storage and transportation.
Key Features
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Species: Trachurus murphyi
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Commercial name: Jack Mackerel
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Presentation: HGT (Headed, Gutted & Tail-Off)
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Origin: South Pacific
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Firm, flavorful flesh
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Naturally high in Omega-3
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High-efficiency processing format
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Frozen to preserve freshness
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Suitable for industrial and food service use
