Argentine Red Shrimp (Pleoticus muelleri) is a highly valued wild-caught species harvested from the cold waters of the Southwest Atlantic. It is globally recognized for its natural deep red color, firm meat, and naturally sweet flavor.
The product is carefully processed under strict quality controls and rapidly frozen to preserve freshness, texture, and nutritional value. Its outstanding appearance and reliable cooking performance make it a preferred choice for restaurants, seafood distributors, and premium retail markets.
Argentine Red Shrimp is highly versatile and performs exceptionally well in grilling, sautéing, seafood platters, pasta, paella, and gourmet preparations, delivering strong visual appeal and excellent taste.
Key Features
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Species: Pleoticus muelleri
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Commercial name: Argentine Red Shrimp
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Origin: Southwest Atlantic
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Wild-caught product
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Natural red color
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Firm texture and sweet flavor
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Frozen to preserve freshness
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Suitable for food service and retail
