Scallops (NW Atlantic) – Placopecten magellanicus are premium cold-water scallops harvested from the clean waters of the Northwest Atlantic. They are highly prized for their large size, firm yet tender texture, and naturally sweet, delicate flavor.
Carefully selected and processed under strict quality controls, these scallops are rapidly frozen to preserve freshness, appearance, and nutritional integrity. Their consistent sizing and clean presentation make them a preferred choice for restaurants, seafood distributors, and premium retail markets.
NW Atlantic scallops are especially suitable for pan-searing, grilling, broiling, gratins, risottos, and high-end seafood dishes where visual appeal and texture are critical.
Key Features
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Species: Placopecten magellanicus
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Commercial name: NW Atlantic Scallops
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Origin: Northwest Atlantic
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Large, premium size
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Tender, delicate meat
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Naturally sweet flavor
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Frozen to preserve freshness
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Suitable for food service and retail
