Patagonian Scallops (Zygochlamys patagonica) are a premium cold-water shellfish harvested from the pristine waters of the Southwest Atlantic. They are highly valued for their delicate texture, natural sweetness, and elegant plate presentation.
Carefully selected and processed under strict quality controls, these scallops are rapidly frozen to preserve freshness, firmness, and nutritional integrity. Their consistent size and clean appearance make them a preferred choice for restaurants, seafood distributors, and premium retail markets.
Patagonian scallops are especially well suited for pan-searing, grilling, gratins, risottos, and a wide range of gourmet seafood dishes.
Key Features
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Species: Zygochlamys patagonica
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Commercial name: Patagonian Scallops
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Origin: Southwest Atlantic
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Tender, delicate meat
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Naturally sweet flavor
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Uniform sizing
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Frozen to preserve freshness
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Suitable for food service and retail
