Squid (Loligo / Illex / Todarodes) is a highly versatile seafood product widely appreciated for its tender meat, mild flavor, and excellent performance across multiple culinary and processing applications.
Carefully sourced and processed under strict quality standards, this squid is rapidly frozen to preserve freshness, texture, and natural taste. Its consistent quality makes it suitable for both food service operations and further industrial processing.
Squid from these species is ideal for producing rings, tubes, strips, stuffed squid, fried calamari, and numerous gourmet seafood dishes. Its adaptability and strong market demand make it a staple product for distributors, processors, and restaurants worldwide.
Key Features
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Species: Loligo / Illex / Todarodes
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Commercial name: Squid
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Tender, mild-flavored meat
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Uniform quality and appearance
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Frozen to preserve freshness
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Suitable for food service and processing
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Ideal for rings, tubes, and value-added products
