Salmon Blocks – Harasu are produced from the salmon belly, the richest and most flavorful portion of the fish. This cut is highly prized for its elevated fat content, buttery texture, and intense salmon taste.
Supplied in frozen block format, Harasu offers excellent yield and handling efficiency for food service operations and industrial processors. The product maintains the characteristic color, flavor, and nutritional profile of premium salmon.
Harasu is especially suitable for grilling, pan-searing, Asian cuisine, and premium value-added products where higher fat content enhances mouthfeel and flavor. Rapid freezing preserves freshness, texture, and product stability during storage and transport.
Key Features
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Product: Salmon Harasu (belly cut)
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Format: Frozen block
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High natural fat content
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Rich, buttery flavor
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Soft and juicy texture
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Frozen to preserve freshness
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Ideal for food service and processing
